Nightshade Free Sparkling Orange Cinnamon Mocktail Spritz
Bright, citrusy, and lightly spiced, this sparkling mocktail is the kind of drink that makes any occasion feel a little more special — no alcohol required. Fresh-squeezed orange juice is the star, balanced by a homemade maple-cinnamon syrup that takes just minutes to pull together on the stovetop. The syrup steeps with whole cinnamon sticks until it's deeply fragrant and just sweet enough, giving the drink a warmth that store-bought mixers simply can't replicate. Topped with chilled sparkling water and poured over ice, it's refreshingly fizzy without being cloying. For anyone navigating nightshade restrictions, mocktails and cocktail mixers can be surprisingly tricky territory — many flavored syrups and pre-made drink mixes sneak in unexpected additives — but every ingredient here is straightforward and easy to verify. The optional orange slice and cinnamon stick garnish make it look genuinely stunning in a tall glass, whether you're serving it at a dinner party or just treating yourself on a weeknight.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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