MSG Free Sparkling Orange Cinnamon Mocktail Spritz
Fresh citrus and warm spice come together in this fizzy, alcohol-free drink that feels genuinely festive without any of the fuss. The cinnamon syrup is made from scratch by simmering real cinnamon sticks with maple syrup and water, so every sip carries a deep, natural warmth you simply can't get from a bottle. Freshly squeezed orange juice brings bright, juicy flavor that store-bought concentrate just can't match, and the chilled sparkling water lifts the whole thing into something light and celebratory. Because every ingredient here is whole and unprocessed, you never have to second-guess what's in your glass — no flavor enhancers, no hidden additives, just clean, real food. It's the kind of drink that looks stunning on a table with its orange slice and cinnamon stick garnish, yet comes together with minimal effort. Serve it at a brunch, a holiday gathering, or honestly just a Tuesday when you want something a little special.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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