Lactose Free Sparkling Orange Cinnamon Mocktail Spritz
Bright, citrusy, and lightly spiced, this sparkling mocktail is the kind of drink that makes any occasion feel a little more special — no bar cart required. Fresh-squeezed orange juice brings a natural sweetness and vibrant flavor that bottled juice simply can't match, while a homemade maple-cinnamon syrup adds warmth and depth in just a few minutes on the stovetop. The whole thing is naturally free of dairy in any form, so there's zero label-reading stress and no substitutions needed — it's just clean, delicious ingredients from start to finish. Topped off with chilled sparkling water, the result is effervescent and refreshing without being overly sweet. It comes together quickly and serves four, making it an easy crowd-pleaser for brunches, holiday gatherings, or a cozy weeknight treat. Garnish with a fresh orange slice and a cinnamon stick to make it look as good as it tastes.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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