Ginger Free Sparkling Orange Cinnamon Mocktail Spritz
This sparkling mocktail is the kind of drink that makes a regular afternoon feel like a celebration. Fresh-squeezed orange juice brings bright, natural sweetness, while a homemade maple-cinnamon syrup adds a warm, spiced depth that store-bought mixers simply can't match. The syrup comes together in minutes on the stovetop — just water, maple syrup, and cinnamon sticks simmered until fragrant and silky. Because every ingredient here is straightforward and whole, there's no need to scan labels for hidden additives or worry about unexpected spice blends sneaking in. The whole thing is assembled glass by glass over ice, topped with chilled sparkling water for that satisfying fizz. Garnished with a fresh orange slice and a cinnamon stick, it looks genuinely impressive with almost zero effort. Whether you're hosting a brunch, a holiday gathering, or just want something festive on a weeknight, this spritz delivers every time.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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