Fish Free Sparkling Orange Cinnamon Mocktail Spritz
Bright, citrusy, and lightly spiced, this sparkling mocktail is the kind of drink that feels genuinely festive without a drop of alcohol. Freshly squeezed orange juice is the real star here — four medium oranges give you that vibrant, just-picked flavor you simply can't get from a carton. The homemade cinnamon maple syrup is a small step that makes a huge difference, steeping until it's deeply fragrant and just sweet enough to balance the citrus. Everything here is naturally free from seafood and fish-derived ingredients, so there's no label-scanning or second-guessing — just clean, wholesome components you can feel good about. Topped with sparkling water and served over ice, the result is effervescent and refreshing with a warm, cozy spice note running through every sip. It's an elegant option for holiday gatherings, brunches, or any occasion where you want something that looks and tastes special without the fuss.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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