Eggless Sparkling Orange Cinnamon Mocktail Spritz
Bright, citrusy, and lightly spiced, this fizzy mocktail is the kind of drink that makes any occasion feel a little more special — no bar cart required. Fresh-squeezed orange juice brings a natural sweetness and vibrant color, while a homemade maple-cinnamon syrup adds a warm, aromatic depth that you simply can't get from a bottle. The syrup comes together in minutes on the stovetop, steeping until it's deeply fragrant before being strained and cooled — a small step that makes a genuinely big difference in flavor. Topped off with chilled sparkling water, the whole thing is refreshingly light and endlessly sippable. Since every ingredient here is naturally free of eggs and animal by-products beyond what you choose to include, there's zero label-reading stress involved. It's an ideal choice for brunches, holiday gatherings, or any time you want something that looks and tastes impressive without much effort at all.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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