Dairy Free Sparkling Orange Cinnamon Mocktail Spritz
Bright, citrusy, and lightly spiced, this sparkling mocktail is the kind of drink that makes any occasion feel a little more special — no bar cart required. Fresh-squeezed orange juice is the star here, balanced by a homemade maple-cinnamon syrup that adds warmth and depth without any dairy in sight. The syrup comes together in minutes on the stovetop, and steeping the cinnamon sticks gives it a richly fragrant quality that store-bought syrups just can't match. Topped with chilled sparkling water and served over ice, the result is effervescent and refreshing with just the right amount of sweetness. Every single ingredient in this drink is naturally free of dairy, so there's no label-checking or substitution stress — just pour and enjoy. Dress each glass with an orange slice and a cinnamon stick and it looks stunning on a brunch table or holiday spread.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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