Chestnut Free Sparkling Orange Cinnamon Mocktail Spritz
This sparkling mocktail is the kind of drink that makes a regular afternoon feel like a celebration. Fresh-squeezed orange juice brings bright, natural sweetness, while a homemade maple-cinnamon syrup adds a warm, spiced depth that no store-bought mixer can replicate. The syrup comes together in minutes on the stovetop — just water, maple syrup, and cinnamon sticks simmered until fragrant and silky. Topped with chilled sparkling water, the whole thing fizzes up beautifully over ice and looks genuinely stunning with an orange slice and cinnamon stick tucked into the glass. Every ingredient here is straightforward and naturally free from tree nut concerns, so there's no label-reading stress involved. It's an elegant, crowd-pleasing pour that works just as well at a dinner party as it does on a quiet weekend morning.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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