Celery Free Sparkling Orange Cinnamon Mocktail Spritz
This sparkling mocktail is the kind of drink that makes a regular afternoon feel like a celebration. Fresh-squeezed orange juice brings bright, sunny citrus flavor, while a homemade maple-cinnamon syrup adds a warm, spiced depth that no store-bought mixer can replicate. The syrup comes together in minutes on the stovetop — just water, maple syrup, and cinnamon sticks simmered until fragrant — and the result is something genuinely special. Topped off with chilled sparkling water over ice, the whole thing is effervescent, lightly sweet, and completely refreshing. Every single ingredient here is naturally free from celery and celery derivatives, so there's no label-scanning or substitution stress involved. Dress each glass with a fresh orange slice and a cinnamon stick and it looks as good as it tastes. Whether you're hosting a brunch, a holiday gathering, or just treating yourself on a quiet evening, this spritz delivers serious wow factor with almost no effort.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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