Fresh citrus and warm spice come together in this sparkling mocktail that feels genuinely festive without a drop of alcohol or a grain of added salt. The secret weapon is a quick homemade cinnamon syrup made with maple syrup and whole cinnamon sticks — it steeps until deeply fragrant and adds a cozy, layered sweetness that no store-bought mixer can replicate. Freshly squeezed orange juice brings bright, natural flavor that bottled juice simply can't match, and the chilled sparkling water lifts everything into something light and celebratory. Because every component here is made from scratch, you have complete control over what goes into the glass — no hidden sodium, no mystery additives. It's the kind of drink that looks stunning on a table with its orange slice and cinnamon stick garnish, yet comes together with minimal effort. Whether you're hosting a crowd or just treating yourself to something special on a weeknight, this spritz delivers serious wow factor with the simplest of ingredients.
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Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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