Wheat Free Sparkling Mint-Lime Soda with Sea Salt

There is something deeply satisfying about a homemade sparkling drink that tastes this bright and intentional. Fresh mint leaves are steeped in a warm honey syrup until fragrant, then strained out so the finished soda is perfectly clear and clean on the palate. A squeeze of both lime and lemon gives it a layered citrus punch, while a pinch of fine sea salt does something almost magical — it sharpens every other flavor and makes the whole glass taste more alive. The sparkling water goes in last, poured gently down the side of the glass to keep every bubble intact. Every single ingredient here is naturally free of wheat, so there is nothing to decode on a label or swap out — just simple, wholesome components that come together beautifully. It is elegant enough to serve at a dinner party but easy enough to throw together on a Tuesday afternoon when you need something refreshing.

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