
Fresh mint, bright citrus, a whisper of sea salt, and honey-sweetened bubbles — this drink is the kind of thing you want in your hand the moment the weather turns warm. The mint syrup comes together in minutes on the stovetop, steeping just long enough to pull out that cool, herbal depth before you strain it into something clean and fragrant. Layering lime juice, lemon juice, and a pinch of sea salt over ice creates a base that's tart and savory all at once, and the sparkling water ties it together with a satisfying fizz. Pouring the water slowly down the side of the glass is a small move that makes a real difference — you keep every bubble intact right up until the first sip. Every ingredient here is naturally grain-free, so there's no label-reading required and no swapping anything out. It's an elegant, refreshing drink that feels like something from a nice café, made entirely at home with a handful of simple, whole ingredients.
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Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat, add the 1/4 cup mint leaves, and stir to submerge them.
Let the mint steep in the warm syrup for 10 minutes, then pour through a fine-mesh strainer into a small bowl or jar, pressing the leaves gently to extract their flavor. Discard the spent mint. Allow the syrup to cool to room temperature.
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