
There is something genuinely refreshing about a homemade sparkling drink that tastes this bright and intentional. Fresh mint leaves are steeped in a warm honey syrup until fragrant, then strained out so the finished drink stays crystal clear and perfectly balanced. A squeeze of both lime and lemon brings layered citrus tartness, while a pinch of fine sea salt does something almost magical — it sharpens every other flavor and makes the whole glass taste more alive. Pouring the sparkling water slowly down the side of the glass keeps the fizz intact, so your first sip is just as lively as the last. This is the kind of drink that feels fancy enough for a dinner party but easy enough to throw together on a Tuesday afternoon. Every single ingredient here is straightforward and plant-based, so there is absolutely nothing to second-guess — just pure, clean flavor from start to finish.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings










Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat, add the 1/4 cup mint leaves, and stir to submerge them.
Let the mint steep in the warm syrup for 10 minutes, then pour through a fine-mesh strainer into a small bowl or jar, pressing the leaves gently to extract their flavor. Discard the spent mint. Allow the syrup to cool to room temperature.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
