
Bright, fizzy, and genuinely refreshing, this sparkling spritzer is the kind of drink that makes any occasion feel a little more special. Fresh lime and orange juice bring a lively citrus punch, while muddled mint adds an herbal coolness that ties everything together beautifully. A touch of maple syrup sweetens the whole thing naturally, and you can easily dial it up or down to match your taste. The technique of steeping the muddled mint directly in the citrus base before straining it out means you get all that fragrant flavor without any leafy bits floating in your glass. Keeping the sparkling water chilled and stirring gently at the end preserves every last bubble, so the drink stays lively right up until the first sip. It's a clean, vibrant recipe built entirely from whole, recognizable ingredients — no spice blends or store-bought mixes to second-guess. Serve it over ice with a citrus slice and a fresh mint sprig, and it looks as good as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Add the mint leaves to a pitcher. Use a muddler or the back of a wooden spoon to press and twist the mint firmly against the bottom of the pitcher about 8–10 times, until the leaves are bruised and fragrant.
Pour the lime juice, orange juice, and maple syrup over the muddled mint. Stir until the maple syrup is fully dissolved, about 30 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
