
This bright, bubbly spritzer is the kind of drink that makes any occasion feel a little more special — no bar cart required. Fresh lime and orange juice bring a lively citrus punch, while muddled mint adds an herbal coolness that ties everything together beautifully. A touch of maple syrup sweetens the whole thing naturally, and you can easily dial it up or down to suit your taste. The technique of steeping and then straining the mint gives you all that fragrant flavor without any leafy bits floating in your glass. Chilled sparkling water goes in last with just a gentle stir, so every sip stays perfectly effervescent. It's an elegant, crowd-pleasing pour that happens to be completely free of any animal-based ingredients — no hidden broths, no meat-derived additives, just clean, fresh flavors. Dress each glass with a citrus slice and a sprig of mint and you've got something that looks as good as it tastes.
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Add the mint leaves to a pitcher. Use a muddler or the back of a wooden spoon to press and twist the mint firmly against the bottom of the pitcher about 8–10 times, until the leaves are bruised and fragrant.
Pour the lime juice, orange juice, and maple syrup over the muddled mint. Stir until the maple syrup is fully dissolved, about 30 seconds.
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