Soy Free Sparkling Mint Citrus Spritzer

Total time15 min

Prep time10 min

Cook time0 min

4.8

(18)

This spritzer is the kind of drink that makes any occasion feel a little more special — bright, bubbly, and packed with real citrus flavor from freshly squeezed lime and orange juice. Muddling the mint first is the secret move here, releasing those fragrant oils so every sip carries a cool, herbal punch that bottled drinks just can't replicate. A touch of maple syrup brings gentle sweetness that ties everything together without tipping into sugary territory. The whole thing comes together in one pitcher, no fancy equipment required, and the short steeping step means the mint flavor is deep and intentional rather than an afterthought. Every single ingredient in this recipe is naturally free from soy — no hidden additives, no label-scanning required, just clean, whole ingredients you can feel good about. Serve it over ice with a citrus slice and a fresh mint sprig, and it looks like something you'd order at a rooftop bar.

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Ingredients

4 servings

½ cup fresh lime juice (from about 4 limes)
½ cup fresh orange juice (from about 2 medium oranges)
3 tbsp maple syrup, plus more to taste
¼ cup fresh mint leaves, loosely packed
3 cups sparkling water, chilled
2 cups ice cubes

For serving

4 thin orange or lime slices, for serving (optional)
4 small fresh mint sprigs, for serving (optional)

Instructions

1
Add the mint leaves to a pitcher. Use a muddler or the back of a wooden spoon to press and twist the mint firmly against the bottom of the pitcher about 8–10 times, until the leaves are bruised and fragrant.
2
Pour the lime juice, orange juice, and maple syrup over the muddled mint. Stir until the maple syrup is fully dissolved, about 30 seconds.

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