Shellfish Free Sparkling Mint Citrus Spritzer
This spritzer is the kind of drink that looks like it came from a fancy brunch spot but comes together in minutes with nothing but fresh citrus, mint, and a splash of sparkling water. Freshly squeezed lime and orange juice form a bright, tangy base, while maple syrup adds just enough natural sweetness to balance the acidity without tipping into sugary territory. The real magic is in the muddling — bruising the mint leaves before steeping them in the citrus mixture coaxes out a fragrant, herbal depth that bottled mint syrup simply can't replicate. A quick strain keeps the drink clean and smooth, so every sip is refreshing rather than leafy. Since every ingredient here is whole and straightforward, there's zero guesswork about what's actually in your glass — no mystery additives, no allergen fine print to decode. Garnished with a citrus wheel and a sprig of fresh mint, it's genuinely stunning to serve at a gathering, and guests will absolutely assume you put in far more effort than you did.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup fresh lime juice (from about 4 limes)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 tbsp maple syrup, plus more to taste
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange or lime slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the mint leaves to a pitcher. Use a muddler or the back of a wooden spoon to press and twist the mint firmly against the bottom of the pitcher about 8–10 times, until the leaves are bruised and fragrant.
- 2
Pour the lime juice, orange juice, and maple syrup over the muddled mint. Stir until the maple syrup is fully dissolved, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!