Sesame Free Sparkling Mint Citrus Spritzer
Bright, fizzy, and genuinely refreshing, this sparkling spritzer is the kind of drink that makes any occasion feel a little more special. Fresh lime and orange juice bring a natural tartness that maple syrup rounds out beautifully, and muddled mint adds an herbal lift that ties everything together. The technique of bruising the mint first and letting it steep in the citrus base before straining means every sip carries that fragrant, garden-fresh flavor without any leafy bits floating around. It's a naturally allergen-friendly pour — no hidden sauces, no condiments, no pantry staples to second-guess — just clean, whole ingredients you can feel good about. The gentle stir at the end keeps the bubbles lively, so the drink stays effervescent right up until the last sip. Dress it up with a citrus wheel and a sprig of mint and it looks stunning on a table without any extra effort.
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Learn more →Ingredients
4 servings
- ½ cup fresh lime juice (from about 4 limes)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 tbsp maple syrup, plus more to taste
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange or lime slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the mint leaves to a pitcher. Use a muddler or the back of a wooden spoon to press and twist the mint firmly against the bottom of the pitcher about 8–10 times, until the leaves are bruised and fragrant.
- 2
Pour the lime juice, orange juice, and maple syrup over the muddled mint. Stir until the maple syrup is fully dissolved, about 30 seconds.
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