Pistachio Free Sparkling Mint Citrus Spritzer
Fresh lime and orange juice come together with muddled mint and a touch of maple syrup for a drink that feels genuinely refreshing — bright, lightly sweet, and just a little fancy without any effort. Muddling the mint first and letting it steep in the citrus base for a few minutes is the move that makes this taste like something from a good cocktail bar rather than a rushed glass of juice. The maple syrup dissolves right into the mixture and adds a subtle depth that plain sugar just can't match. Straining everything before adding the sparkling water keeps the texture clean and the bubbles intact, so each pour is crisp and clear. A gentle stir after adding the sparkling water is all it takes — you want to keep that carbonation alive. This is the kind of drink that works equally well for a lazy weekend brunch, a backyard gathering, or just a Tuesday when you want something that feels a little special. Garnish with a citrus slice and a sprig of mint and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
- ½ cup fresh lime juice (from about 4 limes)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 tbsp maple syrup, plus more to taste
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange or lime slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the mint leaves to a pitcher. Use a muddler or the back of a wooden spoon to press and twist the mint firmly against the bottom of the pitcher about 8–10 times, until the leaves are bruised and fragrant.
- 2
Pour the lime juice, orange juice, and maple syrup over the muddled mint. Stir until the maple syrup is fully dissolved, about 30 seconds.
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