Pescatarian Sparkling Mint Citrus Spritzer
Fresh lime and orange juice come together with muddled mint and a touch of maple syrup for a drink that feels genuinely refreshing — bright, lightly sweet, and full of herbal citrus flavor. The muddling step is key: pressing the mint leaves releases their essential oils, and a short five-minute steep lets that fragrance fully bloom into the juice base before you ever add a bubble. Straining everything through a fine-mesh sieve keeps the final drink clean and smooth, so each sip is pure and crisp rather than leafy or pulpy. A gentle stir after adding the sparkling water keeps the carbonation lively, which means you get that satisfying fizz all the way to the bottom of the glass. Maple syrup dissolves beautifully into the citrus and adds a subtle depth that plain sugar just doesn't bring. It's the kind of drink that looks stunning with a citrus wheel and a sprig of mint on the rim, but it tastes just as good straight from a casual pitcher on the counter. Whether you're hosting a crowd or just want something special on a quiet afternoon, this spritzer delivers without any fuss.
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Learn more →Ingredients
4 servings
- ½ cup fresh lime juice (from about 4 limes)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 tbsp maple syrup, plus more to taste
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange or lime slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the mint leaves to a pitcher. Use a muddler or the back of a wooden spoon to press and twist the mint firmly against the bottom of the pitcher about 8–10 times, until the leaves are bruised and fragrant.
- 2
Pour the lime juice, orange juice, and maple syrup over the muddled mint. Stir until the maple syrup is fully dissolved, about 30 seconds.
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