
Bright, fizzy, and impossibly refreshing, this sparkling spritzer brings together fresh lime and orange juice with muddled mint and a touch of maple syrup for a drink that feels genuinely special. The muddling step is the secret — pressing the mint leaves against the pitcher releases their essential oils, giving every sip a fragrant, herbal lift that you just can't get from a bottle. Maple syrup dissolves smoothly into the citrus base and adds a gentle, rounded sweetness without overpowering the fruit. After a short steep, the mixture gets strained so you're left with a clean, jewel-bright liquid that sparkles beautifully once the chilled water goes in. This is the kind of drink that looks like it came from a fancy brunch spot but comes together with nothing more than a pitcher, a strainer, and a wooden spoon. It's naturally free from any warm spice additions, so the citrus and mint stay front and center — crisp, clean, and completely crowd-pleasing. Garnish with a citrus wheel and a fresh mint sprig and it's ready to impress straight away.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Add the mint leaves to a pitcher. Use a muddler or the back of a wooden spoon to press and twist the mint firmly against the bottom of the pitcher about 8–10 times, until the leaves are bruised and fragrant.
Pour the lime juice, orange juice, and maple syrup over the muddled mint. Stir until the maple syrup is fully dissolved, about 30 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
