Mushroom Free Sparkling Mint Citrus Spritzer
Bright, fizzy, and genuinely refreshing, this sparkling citrus spritzer is the kind of drink that makes any occasion feel a little more special. Fresh lime and orange juice bring a natural tartness that maple syrup rounds out beautifully, and muddled mint leaves add an herbal lift that ties the whole thing together. The muddling step is key — pressing the mint firmly against the pitcher releases its essential oils, so every sip carries that cool, fragrant punch without any bitterness. After a short steep, the mixture gets strained clean before the sparkling water goes in, which means you get pure, smooth flavor with none of the leafy bits. It's naturally free from anything fungal or earthy, relying entirely on citrus, herbs, and a touch of sweetness to do the work. Garnished with a fresh citrus slice and a sprig of mint, it looks stunning in the glass with almost zero effort. Whether you're serving it at a summer gathering or just treating yourself on a weeknight, this spritzer is as easy to love as it is to make.
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Learn more →Ingredients
4 servings
- ½ cup fresh lime juice (from about 4 limes)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 tbsp maple syrup, plus more to taste
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange or lime slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the mint leaves to a pitcher. Use a muddler or the back of a wooden spoon to press and twist the mint firmly against the bottom of the pitcher about 8–10 times, until the leaves are bruised and fragrant.
- 2
Pour the lime juice, orange juice, and maple syrup over the muddled mint. Stir until the maple syrup is fully dissolved, about 30 seconds.
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