Honey Free Sparkling Mint Citrus Spritzer
This spritzer is bright, bubbly, and genuinely refreshing — the kind of drink that looks fancy but comes together with almost no effort. Fresh lime and orange juice bring a natural tartness, while muddled mint adds an herby, cooling depth that makes every sip feel like a little escape. Maple syrup steps in as the sweetener here, dissolving smoothly into the citrus base and rounding out the flavors without any of the stickiness or aftertaste that can come with other liquid sweeteners. It's a smart swap that keeps things completely free of bee-derived ingredients while still delivering that touch of sweetness the drink needs. The five-minute steep after muddling is a small but important step — it lets the mint fully infuse the juice so the flavor is woven throughout rather than just floating on top. Straining everything before adding the sparkling water keeps the texture clean and the bubbles intact. Garnish with a citrus wheel and a fresh mint sprig and you've got something that looks just as good as it tastes.
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Learn more →Ingredients
4 servings
- ½ cup fresh lime juice (from about 4 limes)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 tbsp maple syrup, plus more to taste
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange or lime slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the mint leaves to a pitcher. Use a muddler or the back of a wooden spoon to press and twist the mint firmly against the bottom of the pitcher about 8–10 times, until the leaves are bruised and fragrant.
- 2
Pour the lime juice, orange juice, and maple syrup over the muddled mint. Stir until the maple syrup is fully dissolved, about 30 seconds.
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