Fish Free Sparkling Mint Citrus Spritzer
This bright, effervescent spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a backyard gathering or just treating yourself on a warm afternoon. Fresh lime and orange juice bring a punchy citrus backbone, while muddled mint adds an herbal coolness that ties everything together beautifully. A touch of maple syrup sweetens the whole thing naturally, and you can dial it up or down depending on how tart your citrus runs. The technique of steeping the muddled mint directly in the juice before straining it out means you get all that fragrant flavor without any leafy bits floating in your glass. Chilled sparkling water goes in last with just a gentle stir, so every pour stays lively and bubbly. It's completely plant-based and free from any seafood or fish-derived ingredients — no hidden broths, no sneaky sauces, just clean, whole ingredients you can feel good about. Garnish with a citrus wheel and a fresh mint sprig and it looks like something straight off a restaurant menu.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup fresh lime juice (from about 4 limes)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 tbsp maple syrup, plus more to taste
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange or lime slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the mint leaves to a pitcher. Use a muddler or the back of a wooden spoon to press and twist the mint firmly against the bottom of the pitcher about 8–10 times, until the leaves are bruised and fragrant.
- 2
Pour the lime juice, orange juice, and maple syrup over the muddled mint. Stir until the maple syrup is fully dissolved, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!