Emulsifier Free Sparkling Mint Citrus Spritzer
Bright, fizzy, and genuinely refreshing, this sparkling spritzer is the kind of drink that makes any occasion feel a little more special. Fresh lime and orange juice bring a natural tartness, while muddled mint adds an herbal lift that you simply cannot fake with a syrup or extract. Maple syrup sweetens everything just enough, and because it dissolves right into the citrus base, there are no emulsifiers, stabilizers, or additive-laden mixers anywhere in the glass. So many store-bought sparkling drinks and flavored sodas sneak in emulsifying agents to keep their ingredients blended — here, a quick stir and a fine-mesh strainer do all the work cleanly and naturally. The technique of steeping the muddled mint before straining it out means you get a beautifully clear, flavor-packed liquid that sparkles without any cloudiness or additives. Poured over ice and topped with chilled sparkling water, it stays crisp and lively right up until the last sip. Dress each glass with a citrus slice and a fresh mint sprig and it looks every bit as good as it tastes.
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Learn more →Ingredients
4 servings
- ½ cup fresh lime juice (from about 4 limes)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 tbsp maple syrup, plus more to taste
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange or lime slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the mint leaves to a pitcher. Use a muddler or the back of a wooden spoon to press and twist the mint firmly against the bottom of the pitcher about 8–10 times, until the leaves are bruised and fragrant.
- 2
Pour the lime juice, orange juice, and maple syrup over the muddled mint. Stir until the maple syrup is fully dissolved, about 30 seconds.
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