Coconut Free Sparkling Mint Citrus Spritzer
This spritzer is the kind of drink that looks like it came from a fancy brunch spot but comes together in minutes with nothing but fresh citrus, mint, and a splash of sparkling water. The base is bright and tangy from freshly squeezed lime and orange juice, sweetened just enough with maple syrup to balance the acidity without tipping into sugary territory. Muddling the mint first is the real secret — bruising the leaves releases their essential oils and gives the whole drink a cool, herbal lift that you just can't get from a bottle. A quick steep and a strain keep the flavor clean and smooth, so every sip is refreshing rather than grassy or bitter. Because every ingredient here is straightforward and naturally derived, there's zero guesswork about hidden additives or unexpected extras sneaking in. Garnished with a citrus wheel and a sprig of fresh mint, it's genuinely beautiful in the glass — impressive enough for guests, easy enough for a Tuesday afternoon.
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Learn more →Ingredients
4 servings
- ½ cup fresh lime juice (from about 4 limes)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 tbsp maple syrup, plus more to taste
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange or lime slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the mint leaves to a pitcher. Use a muddler or the back of a wooden spoon to press and twist the mint firmly against the bottom of the pitcher about 8–10 times, until the leaves are bruised and fragrant.
- 2
Pour the lime juice, orange juice, and maple syrup over the muddled mint. Stir until the maple syrup is fully dissolved, about 30 seconds.
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