Chestnut Free Sparkling Mint Citrus Spritzer
This bright, fizzy spritzer is the kind of drink that makes any occasion feel a little more special — whether you're hosting a summer gathering or just want something more exciting than plain water. Fresh lime and orange juice bring a punchy citrus backbone, while muddled mint adds an herbal coolness that ties everything together beautifully. A touch of maple syrup rounds out the tartness without tipping the whole thing into candy-sweet territory, and you can always adjust it to your taste. The technique of steeping and then straining the muddled mint means you get all that fragrant flavor without any leafy bits floating in your glass. For anyone navigating tree nut concerns, this recipe is naturally worry-free — every ingredient is straightforward, fresh, and easy to verify at the store. Garnished with a citrus wheel and a sprig of mint, it looks like something from a fancy café menu, but it comes together in just a few simple steps right in your own kitchen.
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Learn more →Ingredients
4 servings
- ½ cup fresh lime juice (from about 4 limes)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 tbsp maple syrup, plus more to taste
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange or lime slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the mint leaves to a pitcher. Use a muddler or the back of a wooden spoon to press and twist the mint firmly against the bottom of the pitcher about 8–10 times, until the leaves are bruised and fragrant.
- 2
Pour the lime juice, orange juice, and maple syrup over the muddled mint. Stir until the maple syrup is fully dissolved, about 30 seconds.
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