Celery Free Sparkling Mint Citrus Spritzer
Bright, fizzy, and refreshingly herbal, this sparkling spritzer is the kind of drink that makes any occasion feel a little more special. Fresh lime and orange juice bring a natural tartness, while maple syrup rounds everything out with just a touch of sweetness you can easily adjust to your liking. The real magic happens when you muddle the mint and let it steep into the citrus base — that five-minute infusion step makes a noticeable difference in depth of flavor. Straining everything before adding the sparkling water keeps the texture clean and the bubbles intact, so every sip is crisp and bright. It's naturally free from anything that could trigger a celery sensitivity, built entirely from fresh fruit, herbs, and a few pantry staples with zero hidden surprises. Serve it over ice with a citrus slice and a sprig of mint and it looks stunning with almost no effort at all. Whether you're hosting a crowd or just treating yourself on a warm afternoon, this one is genuinely hard to resist.
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Learn more →Ingredients
4 servings
- ½ cup fresh lime juice (from about 4 limes)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 tbsp maple syrup, plus more to taste
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange or lime slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the mint leaves to a pitcher. Use a muddler or the back of a wooden spoon to press and twist the mint firmly against the bottom of the pitcher about 8–10 times, until the leaves are bruised and fragrant.
- 2
Pour the lime juice, orange juice, and maple syrup over the muddled mint. Stir until the maple syrup is fully dissolved, about 30 seconds.
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