Cashew Free Sparkling Mint Citrus Spritzer
This bright, effervescent spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a backyard gathering or just treating yourself on a warm afternoon. Fresh lime and orange juice bring a lively citrus punch, while muddled mint adds an herbal coolness that ties everything together beautifully. A touch of maple syrup sweetens the whole thing naturally, and you can easily dial it up or down to suit your taste. The technique of steeping and then straining the muddled mint means you get all that fragrant flavor without any leafy bits floating in your glass. Gently folding in the chilled sparkling water at the end keeps every sip perfectly bubbly. This is one of those recipes where every single ingredient is straightforward and easy to verify, so there's no second-guessing labels or worrying about hidden additives sneaking into your drink. Garnish with a citrus wheel and a sprig of fresh mint, and it looks as gorgeous as it tastes.
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Learn more →Ingredients
4 servings
- ½ cup fresh lime juice (from about 4 limes)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 tbsp maple syrup, plus more to taste
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange or lime slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the mint leaves to a pitcher. Use a muddler or the back of a wooden spoon to press and twist the mint firmly against the bottom of the pitcher about 8–10 times, until the leaves are bruised and fragrant.
- 2
Pour the lime juice, orange juice, and maple syrup over the muddled mint. Stir until the maple syrup is fully dissolved, about 30 seconds.
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