Turkey Free Sparkling Lemonade Berry Spritz
Fresh strawberries muddled down to a deeply ruby pulp, bright lemon juice, and a touch of maple syrup come together in a drink that tastes like peak summer in a glass. The whole thing gets strained smooth, topped with chilled sparkling water, and served over ice — effervescent, fruity, and just sweet enough without being cloying. It's the kind of refreshing spritz that works equally well as a backyard sipper, a brunch centerpiece, or a mocktail option that genuinely impresses. Since every ingredient here is plant-based and naturally sourced, there's zero concern about hidden animal-derived additives sneaking into your glass. Maple syrup does the sweetening work beautifully, adding a subtle depth that plain sugar syrup just can't match. A few mint leaves and a strawberry on the rim turn it into something that looks as good as it tastes — no special equipment required beyond a muddler and a fine-mesh strainer.
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Learn more →Ingredients
4 servings
- 24 medium strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup maple syrup
- ¼ cup cold water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
- 8 fresh mint leaves (optional)
For serving
- 4 lemon slices, for garnish (optional)
- 4 strawberries, halved, for garnish (optional)
Instructions
- 1
Place the hulled strawberries in a large pitcher or the base of a cocktail shaker. Muddle firmly with a muddler or the back of a fork until the berries are fully broken down and deeply red, about 30 seconds.
- 2
Add the lemon juice, maple syrup, and cold water to the muddled strawberries. Stir or shake vigorously until the maple syrup is fully dissolved and the mixture is uniform in color.
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