Soy Free Sparkling Lemonade Berry Spritz
Fresh strawberries muddled down to a deeply ruby juice, bright lemon, a touch of maple syrup, and fizzy sparkling water — this spritz is the kind of drink that makes a regular afternoon feel like a celebration. Every single ingredient here is naturally free of soy, so there's no label-scanning or second-guessing at the grocery store. The sweetness comes entirely from maple syrup, which dissolves beautifully into the lemon base and lets the real fruit flavor shine without any processed additives. Straining out the berry solids gives you a silky, jewel-toned liquid that looks stunning in a glass and tastes even better than it looks. A gentle stir at the end keeps the bubbles lively, so each sip has that satisfying effervescent lift. Mint leaves and fresh garnishes are optional, but they push this from "refreshing drink" into full-on showstopper territory — perfect for guests or just treating yourself on a warm day.
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Learn more →Ingredients
4 servings
- 24 medium strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup maple syrup
- ¼ cup cold water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
- 8 fresh mint leaves (optional)
For serving
- 4 lemon slices, for garnish (optional)
- 4 strawberries, halved, for garnish (optional)
Instructions
- 1
Place the hulled strawberries in a large pitcher or the base of a cocktail shaker. Muddle firmly with a muddler or the back of a fork until the berries are fully broken down and deeply red, about 30 seconds.
- 2
Add the lemon juice, maple syrup, and cold water to the muddled strawberries. Stir or shake vigorously until the maple syrup is fully dissolved and the mixture is uniform in color.
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