Pescatarian Sparkling Lemonade Berry Spritz
Fresh strawberries muddled down to a deeply crimson juice, bright lemon, a touch of maple syrup, and chilled sparkling water — this spritz is the kind of drink that looks like it took serious effort but comes together in minutes. The muddling step is key, coaxing every bit of flavor and color out of the berries before the mixture is strained smooth and silky. Sweetened with maple syrup instead of refined sugar, it has a rounded, natural sweetness that plays beautifully against the tartness of fresh-squeezed lemon juice. A gentle stir at the end keeps the bubbles lively, so every glass stays effervescent right up until the last sip. Optional mint leaves and a strawberry on the rim make it feel genuinely festive without any extra fuss. It's the perfect pitcher drink for a warm afternoon, a brunch spread, or anyone who wants something vibrant and alcohol-free that still feels a little special.
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Learn more →Ingredients
4 servings
- 24 medium strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup maple syrup
- ¼ cup cold water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
- 8 fresh mint leaves (optional)
For serving
- 4 lemon slices, for garnish (optional)
- 4 strawberries, halved, for garnish (optional)
Instructions
- 1
Place the hulled strawberries in a large pitcher or the base of a cocktail shaker. Muddle firmly with a muddler or the back of a fork until the berries are fully broken down and deeply red, about 30 seconds.
- 2
Add the lemon juice, maple syrup, and cold water to the muddled strawberries. Stir or shake vigorously until the maple syrup is fully dissolved and the mixture is uniform in color.
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