Peanut Free Sparkling Lemonade Berry Spritz
This drink is the definition of a crowd-pleaser — bright, bubbly, and bursting with real strawberry flavor that no bottled mixer can touch. Muddling fresh berries and squeezing your own lemons means every sip is genuinely vibrant, sweetened naturally with maple syrup instead of refined sugar. The whole thing comes together in one pitcher, strained smooth so you get a gorgeous ruby-red base without any pulpy texture. Chilled sparkling water goes in last with just a gentle stir, keeping every glass perfectly effervescent from the first pour to the last. A sprig of mint and a lemon wheel on the rim make it look like something from a restaurant patio, but the effort is minimal. It's a fantastic option for gatherings where you want something festive and refreshing that everyone at the table can safely enjoy — no label-checking required.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 24 medium strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup maple syrup
- ¼ cup cold water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
- 8 fresh mint leaves (optional)
For serving
- 4 lemon slices, for garnish (optional)
- 4 strawberries, halved, for garnish (optional)
Instructions
- 1
Place the hulled strawberries in a large pitcher or the base of a cocktail shaker. Muddle firmly with a muddler or the back of a fork until the berries are fully broken down and deeply red, about 30 seconds.
- 2
Add the lemon juice, maple syrup, and cold water to the muddled strawberries. Stir or shake vigorously until the maple syrup is fully dissolved and the mixture is uniform in color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!