Mushroom Free Sparkling Lemonade Berry Spritz
Fresh strawberries muddled down to a deeply crimson juice, bright lemon, a touch of maple syrup, and fizzy sparkling water — this spritz is the kind of drink that makes a regular afternoon feel like a celebration. Every ingredient here is clean, plant-based, and completely free of fungi or fungal derivatives, so you can sip without a second thought. The maple syrup does a beautiful job of sweetening without overpowering the tart lemon, and straining the muddled berries gives the final drink a smooth, jewel-toned finish that looks almost too pretty to drink. A gentle stir at the end keeps all that sparkle intact, so each glass stays lively right up to the last sip. Fresh mint and a lemon wheel on the rim take it from casual to genuinely impressive with almost zero extra effort. It's naturally refreshing, endlessly crowd-pleasing, and comes together with nothing more than a pitcher, a strainer, and a little elbow grease.
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Learn more →Ingredients
4 servings
- 24 medium strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup maple syrup
- ¼ cup cold water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
- 8 fresh mint leaves (optional)
For serving
- 4 lemon slices, for garnish (optional)
- 4 strawberries, halved, for garnish (optional)
Instructions
- 1
Place the hulled strawberries in a large pitcher or the base of a cocktail shaker. Muddle firmly with a muddler or the back of a fork until the berries are fully broken down and deeply red, about 30 seconds.
- 2
Add the lemon juice, maple syrup, and cold water to the muddled strawberries. Stir or shake vigorously until the maple syrup is fully dissolved and the mixture is uniform in color.
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