
Fresh strawberries, bright lemon juice, and a touch of maple syrup come together in a drink that looks like something from a fancy brunch menu but takes almost no effort to pull together. Muddling the berries by hand pulls out every drop of that deep, jammy color and flavor before the mixture gets strained smooth and topped with chilled sparkling water. The result is a beautifully clear, ruby-pink spritz that's naturally sweetened and completely free of any animal-derived setting agents or additives — just real fruit and simple pantry staples. Many store-bought sodas and flavored drinks sneak in unexpected ingredients, so making your own from scratch is a genuinely satisfying way to stay in control of what's in your glass. The gentle fizz of the sparkling water keeps things lively without overpowering the fruit, and a few mint leaves on top add a cool, aromatic finish that makes it feel extra special. It's equally at home at a summer cookout, a weekend brunch, or just a Tuesday afternoon when you want something that feels a little celebratory.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Place the hulled strawberries in a large pitcher or the base of a cocktail shaker. Muddle firmly with a muddler or the back of a fork until the berries are fully broken down and deeply red, about 30 seconds.
Add the lemon juice, maple syrup, and cold water to the muddled strawberries. Stir or shake vigorously until the maple syrup is fully dissolved and the mixture is uniform in color.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
