Beef Free Sparkling Lemonade Berry Spritz
Fresh muddled strawberries, bright lemon juice, and a touch of maple syrup come together in a drink that tastes like summer in a glass. The berries get thoroughly broken down before straining, so every sip is smooth, deeply fruity, and beautifully ruby-red without any chunky bits getting in the way. Maple syrup does a lovely job as the sweetener here — it dissolves cleanly into the citrus base and adds a subtle warmth that plain sugar just can't match. A gentle pour of chilled sparkling water at the end keeps things effervescent and refreshing, so you get that satisfying fizz without losing any of the bright berry flavor. Optional mint leaves and fresh garnishes make it look genuinely impressive, whether you're serving it at a backyard gathering or just treating yourself on a warm afternoon. The whole thing comes together in one pitcher with minimal equipment, making it as easy to pull off as it is pretty to look at.
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Learn more →Ingredients
4 servings
- 24 medium strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup maple syrup
- ¼ cup cold water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
- 8 fresh mint leaves (optional)
For serving
- 4 lemon slices, for garnish (optional)
- 4 strawberries, halved, for garnish (optional)
Instructions
- 1
Place the hulled strawberries in a large pitcher or the base of a cocktail shaker. Muddle firmly with a muddler or the back of a fork until the berries are fully broken down and deeply red, about 30 seconds.
- 2
Add the lemon juice, maple syrup, and cold water to the muddled strawberries. Stir or shake vigorously until the maple syrup is fully dissolved and the mixture is uniform in color.
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