Yeast Free Sparkling Lemonade Berry Smoothie
Bright, tangy, and bursting with berry flavor, this fizzy drink is the kind of refreshment that feels like a treat without any of the fuss. Frozen strawberries and blueberries give it a naturally rich, vibrant color and a sweetness that pairs beautifully with the sharp hit of fresh lemon juice. Maple syrup keeps things lightly sweet without relying on any fermented or processed sweeteners that can sneak into other recipes. The real magic happens when you slowly pour the sparkling water down the side of the glass — it keeps every last bubble intact for that satisfying effervescent finish. Since every ingredient here is straightforward and whole, you never have to second-guess what's going into your glass. It comes together in under two minutes and is best served immediately while the fizz is still lively and the frozen fruit keeps everything ice-cold.
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Learn more →Ingredients
2 servings
- 1 cup frozen strawberries
- ½ cup frozen blueberries
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp maple syrup
- ½ cup cold water
- 1 cup sparkling water, chilled
- ½ cup ice cubes
For serving
- lemon slices, for serving (optional)
Instructions
- 1
Add the frozen strawberries, frozen blueberries, lemon juice, maple syrup, cold water, and ice to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Divide the blended mixture evenly between two tall glasses, filling each about two-thirds full.
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