
This vibrant blended drink is the kind of thing that makes a regular afternoon feel like a little celebration. Frozen strawberries and blueberries give it a deep, jewel-toned color and a naturally sweet berry flavor, while fresh lemon juice keeps everything bright and a little tart. Maple syrup rounds it out without any refined sugar, and then the real magic happens when chilled sparkling water gets poured slowly down the side of the glass — you get all the creamy smoothie texture with a refreshing fizzy finish. Every single ingredient here is straightforwardly tree nut free, so there's no label-scanning or substitution stress involved. It comes together in under two minutes of active blending, making it an easy win for a quick breakfast, a post-workout refresher, or a crowd-pleasing mocktail at your next gathering. Serve it immediately to catch the bubbles at their best, and don't skip the lemon slice garnish — it makes the whole glass look like something from a café menu.
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Add the frozen strawberries, frozen blueberries, lemon juice, maple syrup, cold water, and ice to a blender. Blend on high until completely smooth, about 45–60 seconds.
Divide the blended mixture evenly between two tall glasses, filling each about two-thirds full.
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