
Bright, fruity, and fizzing with energy, this blended drink is the kind of thing you want in your hand on a warm afternoon. Frozen strawberries and blueberries give it a deep, jewel-toned color and a naturally sweet berry flavor, while fresh lemon juice keeps everything tasting sharp and alive. Maple syrup adds just enough sweetness without overpowering the fruit, and the slow pour of chilled sparkling water at the end creates that satisfying effervescence in every sip. Sesame hides in the most unexpected places — sauces, dressings, even some flavored drinks — but every ingredient here is straightforward and clean, so there's nothing to second-guess. The technique of pouring the sparkling water down the side of the glass is a small but brilliant move that keeps the bubbles intact right up until you drink it. Serve it immediately with a lemon slice for a presentation that looks far fancier than the effort involved.
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Add the frozen strawberries, frozen blueberries, lemon juice, maple syrup, cold water, and ice to a blender. Blend on high until completely smooth, about 45–60 seconds.
Divide the blended mixture evenly between two tall glasses, filling each about two-thirds full.
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