
Bright, tangy, and bursting with real berry flavor, this fizzy drink is the kind of thing you'll want to make on repeat all summer long. The combination of frozen strawberries and blueberries gives it a deep, jewel-toned color and a naturally sweet base that pairs beautifully with fresh-squeezed lemon juice. A drizzle of maple syrup rounds out the tartness without leaning on anything processed or refined. What makes this especially easy to feel good about is that every single ingredient is exactly what it says it is — no hidden vegetable oils, no mystery additives, just fruit, citrus, and a little sparkle. Pouring the chilled sparkling water slowly down the side of the glass is a small but satisfying trick that keeps the bubbles alive right up until the first sip. It comes together in under two minutes and looks stunning with a lemon slice on the rim, which means it works just as well for a casual weekday refresh as it does for a weekend brunch spread.
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Add the frozen strawberries, frozen blueberries, lemon juice, maple syrup, cold water, and ice to a blender. Blend on high until completely smooth, about 45–60 seconds.
Divide the blended mixture evenly between two tall glasses, filling each about two-thirds full.
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