Mushroom Free Sparkling Lemonade Berry Smoothie
Bright, tangy, and loaded with berry flavor, this fizzy drink is the kind of thing you'll want to make on repeat all summer long. Frozen strawberries and blueberries give it a thick, vibrant base, while fresh lemon juice cuts through the sweetness with just the right amount of zing. A drizzle of maple syrup rounds everything out naturally, so there's no refined sugar or mystery sweetener in sight. The real magic happens when you pour the chilled sparkling water slowly down the side of the glass — it keeps the bubbles alive and turns a simple smoothie into something that feels genuinely special. Since every single ingredient here is a whole fruit, juice, or pantry staple, you never have to second-guess what's in your glass. Serve it immediately with a lemon slice for a finishing touch that looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup frozen strawberries
- ½ cup frozen blueberries
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp maple syrup
- ½ cup cold water
- 1 cup sparkling water, chilled
- ½ cup ice cubes
For serving
- lemon slices, for serving (optional)
Instructions
- 1
Add the frozen strawberries, frozen blueberries, lemon juice, maple syrup, cold water, and ice to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Divide the blended mixture evenly between two tall glasses, filling each about two-thirds full.
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