
Bright, tangy, and bursting with real berry flavor, this fizzy drink is the kind of thing that makes you forget store-bought options even exist. The sweetness here comes entirely from maple syrup, which means none of the processed corn-derived sweeteners that sneak into so many bottled smoothies, juice blends, and flavored drinks. Frozen strawberries and blueberries do the heavy lifting on flavor and color, while fresh lemon juice keeps everything tasting clean and lively. The real magic happens at the end — pouring chilled sparkling water slowly down the side of the glass gives you that satisfying effervescence without losing the bubbles before the first sip. It's a two-glass recipe that comes together in under two minutes of active work, making it perfect for a quick afternoon refresh or a brunch spread. Serve it with a lemon slice and you've got something that looks genuinely impressive with almost zero effort.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings








Add the frozen strawberries, frozen blueberries, lemon juice, maple syrup, cold water, and ice to a blender. Blend on high until completely smooth, about 45–60 seconds.
Divide the blended mixture evenly between two tall glasses, filling each about two-thirds full.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
