
Bright, tangy, and bursting with real berry flavor, this fizzy drink is the kind of refreshment that feels almost too good to be this simple. Every ingredient here is exactly what it says it is — frozen strawberries, frozen blueberries, fresh lemon juice, and a touch of maple syrup — so there's no need to squint at a label hunting for additive codes or mystery stabilizers. That's a bigger deal than it sounds, since so many packaged smoothie drinks and flavored sparkling beverages sneak in emulsifying agents to achieve their texture. Here, the creaminess comes entirely from blending the frozen fruit with cold water and ice, no additives required. The trick to keeping that satisfying fizz is pouring the sparkling water slowly down the side of the glass and giving it just one gentle stir, which keeps the bubbles lively all the way to the last sip. It's a genuinely beautiful drink to serve — the deep berry-purple base swirled with lemon and topped with a citrus slice looks like something from a café menu. Make it for a weekend brunch, an afternoon pick-me-up, or anytime you want something that feels a little special without any of the ingredient drama.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings







Add the frozen strawberries, frozen blueberries, lemon juice, maple syrup, cold water, and ice to a blender. Blend on high until completely smooth, about 45–60 seconds.
Divide the blended mixture evenly between two tall glasses, filling each about two-thirds full.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
