Eggless Sparkling Lemonade Berry Smoothie
Bright, fizzy, and bursting with real berry flavor, this blended drink is the kind of refreshment that feels almost too good to be this simple. Frozen strawberries and blueberries do the heavy lifting, giving you a thick, vibrant base without any added dyes or artificial flavors. Fresh lemon juice and a touch of maple syrup keep things naturally sweet and tangy, while the slow pour of chilled sparkling water at the end creates that satisfying effervescence in every sip. The trick of pouring the sparkling water down the side of the glass is a small move that makes a big difference — you get the fizz without losing it before the first sip. Since everything going into the blender is whole fruit, citrus, and a natural sweetener, there's nothing to second-guess on the ingredient list. It comes together in under two minutes and looks stunning with a lemon slice on the rim, making it just as fitting for a lazy afternoon as it is for a brunch spread.
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Learn more →Ingredients
2 servings
- 1 cup frozen strawberries
- ½ cup frozen blueberries
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp maple syrup
- ½ cup cold water
- 1 cup sparkling water, chilled
- ½ cup ice cubes
For serving
- lemon slices, for serving (optional)
Instructions
- 1
Add the frozen strawberries, frozen blueberries, lemon juice, maple syrup, cold water, and ice to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Divide the blended mixture evenly between two tall glasses, filling each about two-thirds full.
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