Dairy Free Sparkling Lemonade Berry Smoothie
This vibrant, fizzy drink is everything you want on a warm day — bright, fruity, and refreshingly tart with a satisfying effervescence that feels almost fancy. Frozen strawberries and blueberries do the heavy lifting here, giving the base a deep berry flavor and a gorgeous jewel-toned color without any added dyes or artificial flavoring. Fresh lemon juice and maple syrup balance each other beautifully, delivering sweetness with a citrusy edge that keeps every sip lively. The trick to nailing the texture is pouring the sparkling water slowly down the side of the glass so you preserve every last bubble — a small step that makes a big difference. Since every ingredient here is naturally plant-based, there's no need to swap anything out or second-guess a label; it's dairy-free from the ground up. Serve it immediately with a lemon slice for a drink that looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup frozen strawberries
- ½ cup frozen blueberries
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp maple syrup
- ½ cup cold water
- 1 cup sparkling water, chilled
- ½ cup ice cubes
For serving
- lemon slices, for serving (optional)
Instructions
- 1
Add the frozen strawberries, frozen blueberries, lemon juice, maple syrup, cold water, and ice to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Divide the blended mixture evenly between two tall glasses, filling each about two-thirds full.
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