Coconut Free Sparkling Lemonade Berry Smoothie
Bright, fizzy, and bursting with real berry flavor, this smoothie feels like a celebration in a glass. Frozen strawberries and blueberries do all the heavy lifting, giving you a thick, vibrant base without any added thickeners or dairy ā and absolutely nothing derived from coconut. Fresh lemon juice and a touch of maple syrup keep the sweetness honest and balanced, while the slow pour of chilled sparkling water at the end creates that satisfying effervescence you'd expect from a fancy drink. The technique of pouring the sparkling water down the side of the glass is a small but brilliant move that keeps every sip light and bubbly rather than flat. It comes together in under two minutes of active blending, making it just as practical on a busy weekday morning as it is impressive for a weekend brunch spread. Serve it immediately with a lemon slice on the rim and watch it disappear fast.
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Learn more āIngredients
2 servings
- 1 cup frozen strawberries
- Ā½ cup frozen blueberries
- 3 tbsp fresh lemon juice (from about 1 Ā½ lemons)
- 2 tbsp maple syrup
- Ā½ cup cold water
- 1 cup sparkling water, chilled
- Ā½ cup ice cubes
For serving
- lemon slices, for serving (optional)
Instructions
- 1
Add the frozen strawberries, frozen blueberries, lemon juice, maple syrup, cold water, and ice to a blender. Blend on high until completely smooth, about 45ā60 seconds.
- 2
Divide the blended mixture evenly between two tall glasses, filling each about two-thirds full.
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