
Bright, bubbly, and packed with real berry flavor, this smoothie is the kind of drink that makes you feel like summer no matter what time of year it is. The tartness comes entirely from freshly squeezed lemon juice rather than any processed citric acid additives, which is exactly what makes it a smart pick for anyone navigating ingredient labels with extra care. Frozen strawberries and blueberries do the heavy lifting here, giving you a thick, vibrant base that blends up silky smooth in under a minute. A drizzle of maple syrup adds just enough sweetness to balance the lemon without tipping into cloying territory. The real magic happens when you pour the chilled sparkling water slowly down the side of the glass — it keeps the fizz alive and turns a simple smoothie into something that feels genuinely special. Serve it immediately so you catch that effervescent lift before it settles, and don't skip the lemon slice garnish if you want that extra visual pop.
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Add the frozen strawberries, frozen blueberries, lemon juice, maple syrup, cold water, and ice to a blender. Blend on high until completely smooth, about 45–60 seconds.
Divide the blended mixture evenly between two tall glasses, filling each about two-thirds full.
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