Cinnamon Free Sparkling Lemonade Berry Smoothie
This vibrant blended drink is the kind of thing that makes you feel like summer arrived early. Frozen strawberries and blueberries give it a deep, jewel-toned color and a naturally sweet berry flavor, while fresh lemon juice adds a bright, tangy kick that keeps every sip lively. A touch of maple syrup rounds out the sweetness without overpowering the fruit, and the slow pour of chilled sparkling water at the end creates a gorgeous fizz that makes it feel genuinely special. It's the kind of drink you'd pay too much for at a café, but it comes together in under two minutes with a blender and a handful of pantry staples. For anyone navigating spice sensitivities, this recipe is a breath of fresh air — every single ingredient is straightforward and clean, with zero hidden seasonings to worry about. Serve it in tall glasses with a lemon slice on the rim and it's instantly impressive enough for brunch guests or a solo afternoon treat.
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Learn more →Ingredients
2 servings
- 1 cup frozen strawberries
- ½ cup frozen blueberries
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp maple syrup
- ½ cup cold water
- 1 cup sparkling water, chilled
- ½ cup ice cubes
For serving
- lemon slices, for serving (optional)
Instructions
- 1
Add the frozen strawberries, frozen blueberries, lemon juice, maple syrup, cold water, and ice to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Divide the blended mixture evenly between two tall glasses, filling each about two-thirds full.
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