
Bright, fruity, and fizzy, this blended drink is the kind of thing you want in your hand on a warm afternoon. Frozen strawberries and blueberries give it a deep, jewel-toned color and a naturally sweet berry flavor, while fresh lemon juice cuts through with just the right amount of tartness. A drizzle of maple syrup rounds everything out without tipping it into cloying territory. The real trick here is the sparkling water finish — pouring it slowly down the side of the glass keeps those bubbles alive, so every sip has a light, refreshing effervescence that sets this apart from a standard smoothie. It comes together in under two minutes of active blending, making it an effortless choice when you want something that feels a little special without any real effort. Serve it with a lemon slice for a touch of flair, and enjoy it immediately while the fizz is still doing its thing.
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Add the frozen strawberries, frozen blueberries, lemon juice, maple syrup, cold water, and ice to a blender. Blend on high until completely smooth, about 45–60 seconds.
Divide the blended mixture evenly between two tall glasses, filling each about two-thirds full.
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