
This smoothie is the kind of drink that makes you feel like you're sitting on a sunny patio even when you're just standing in your own kitchen. Frozen strawberries and blueberries give it a deep, jewel-toned color and a naturally sweet berry flavor, while fresh lemon juice cuts through with just the right amount of brightness. Maple syrup rounds everything out without overpowering the fruit, and then comes the best part — a slow pour of chilled sparkling water that turns a simple blended smoothie into something genuinely festive. The trick of pouring the sparkling water down the side of the glass keeps the fizz alive so every sip has that satisfying effervescence. It comes together in under two minutes and uses nothing but whole, straightforward ingredients, so there's zero guesswork about what's actually in your glass. Serve it with a lemon slice on the rim and it looks almost too pretty to drink — almost.
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Add the frozen strawberries, frozen blueberries, lemon juice, maple syrup, cold water, and ice to a blender. Blend on high until completely smooth, about 45–60 seconds.
Divide the blended mixture evenly between two tall glasses, filling each about two-thirds full.
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